Spice rub/17 recipes

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

Prize winning recipe.

Apple Sausage Pancakes with Cider Syrup recipe

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

Pumpkin Spice Cookies with Raisin and Walnut recipe

Learn how to make Harissa chicken.

Pumpkin Cheese Pie (Diabetic) recipe

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

Pickled Beets and Cucumbers recipe