Milk/19 recipes

Dilly Zucchini Ricotta Muffins recipe

These scrumptious snacks are made with whole wheat flour and meat drippings.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Whoopie Pies recipe

A quick creamy cream cheese based sauces, herbs, pasta and you have dinner on the table in a jiffy with this quick and easy recipe.

Moist Honey Cornbread Muffins recipe

Ultra fluffy and cheesy baked mashed potatoes.

This is a really simple, low-calorie meal. It's done by using a rice cooker instead of the stove. Why not get some more use out of your rice cooker and give this a try.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Apple and Raisin Scones recipe

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Do-Ahead Pumpkin Chiffon Pie recipe

A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!

Backpack Banana Bran Muffins recipe