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4,118 FISH SAUSAGE/105 recipes

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Crockpot Meatballs 2

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.

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Crockpot Peppered Meat Loaf

Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

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Easy Breakfast Casserole

Easy Breakfast Casserole recipe

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Fluffy smoked haddock potato pie

This pie tastes good and looks nice!

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Best Sausage Gravy

This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it, as a matter of fact, a few people only know me by this treat at work. This is definitely 5 stars. No changes necessary!!

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Egg & Sausage Casserole

Egg and Sausage Casserole recipe