Bone rib roast/46 recipes

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Make a flavorful roast by using mustard, thyme and black pepper. Simply delicious!

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.