Bone rib roast/45 recipes

Indian Pot Roast recipe

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Make a flavorful roast by using mustard, thyme and black pepper. Simply delicious!

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!