Bell-pepper/73 recipes

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Red Snapper Veracruzana(Huachinango a la Veracruzana) recipe

A scrumptious variation of meat loaf that is made with succulent pork and savory beef.

All Day Vegetable Quiche recipe