Yeast-bread/6 recipes

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Oven French Toast recipe

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Seascape Pumpkin Bread recipe

Croissants recipe

Pumpkin Bread with Cinnamon recipe

.

Serve in buns or as a main course, hot or cold. Can be frozen.

Light Whole Wheat Bread - Pan-1 recipe

There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.

A quick, easy and delicious recipe for you to make a simply tasty meal within ten minutes.

These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***

Karen Butler's Banana Bread recipe