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1,736 SPICE RUB/68 recipes

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Family Marinara Sauce

A tasty family staple recipe that is easy to make and beats any jarred sauce.

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Gumbo - Cajun Style

Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.

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Pork Braise with Bunya Nut & Australian Rice Grass

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

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Anise - Fennel

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

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Pickled String Beans

Prize winning recipe.

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Apple Sausage Pancakes with Cider Syrup

Apple Sausage Pancakes with Cider Syrup recipe

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Aussie Burger & Chips

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

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Pumpkin Spice Cookies with Raisin & Walnut

Pumpkin Spice Cookies with Raisin and Walnut recipe

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Chicken Baked with Orange-Spiced Harissa Sauc

Learn how to make Harissa chicken.