Shredded wheat muffins/16 recipes

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which was absolutely delicious with the toppings.

Whole Wheat-Rye Bread recipe

Unlike traditional alfredo sauce, this light version has much less fat and calories but still tastes creamy and delicious. Broccoli not only adds some bright color to the dish, but also provides lots of nutrients. For an even healthier version, use whole wheat pasta.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Peanut Butter Apple Muffins recipe

A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.

Quick, easy and tasty. This hearty breakfast can be done within 10 minutes. Serve it with a cup of orange juice and one or two slices of toast.

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

Pina Colada Pound Cake recipe

Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.

from Ben

Moist Breakfast Blueberry Muffins recipe

Decorate with plenty of spray cream and walnuts.