Fish sausage/105 recipes

A succulent fish dish that's made with a creamy sauce that will have your tastebuds tingling with delight!

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

Traditionally served with rye bread and a paprika cheese spread these Austrian pickled onions make a great topping for burgers, sandwiches or even fish tacos.

These plant-based sausages taste great, contain no added fat except the vegetable oil they're fried in, and are easy to make. These ingredients yield fairly mild sausages; after you've tried them, adjust the seasonings to please your palate.

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.