Curry/20 recipes

A tasty side dish that can go with any meal you enjoy this summer!

A delicious side dish that goes well with jerk chicken or curried beef.

Serving 20 people? Make-ahead marinated grilled chicken breasts with wild mushroom and a bourbon sauce is sure to please everyone. Great for a large backyard barbecue.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.