French appetizers/5 recipes

A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.

Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!

A very tasty pasta dish in a rich and creamy sauce flavoured with Asiago cheese. Easy to upgrade from an appetizer to main dish with the addition of your favourite seafood.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe

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Bob's Crab Stuffed Mushrooms recipe

French Omelette with Melted Cheese and Croutons recipe