Yogurt/4 recipes

If you want to add an exotic touch to dinner, try this scrumptious side dish that will have you savoring every bite.

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.