Peachy Yogurt Cooler
Yield
2 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
peach nectar
chilled |
* |
| ½ | cup |
milk
|
|
| 6 | ounces |
yogurt
peach |
|
| 1 | x |
nutmeg
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
peach nectar
chilled |
* |
| 118 | ml |
milk
|
|
| 173.4 | ml/g |
yogurt
peach |
|
| 1 | x |
nutmeg
ground |
*
|
Directions
Place nectar, milk and yogurt in blender.
Cover and blend on high speed about 30 seconds or until smooth.
Sprinkle with nutmeg.
