YIELD
1 - 1/2 cupsPREP
20 minCOOK
0 minREADY
20 minIngredients
Directions
Combine ingredients; mix well.
Chill. Toss with mixed green salads, coleslaw, potato salads or pasta salads or drizzle over sliced tomatoes.
Makes 1½ cups.
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Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories
194
80%
of calories
from fat
% Daily Value *
Total Fat
17g
26%
Saturated Fat
4g
22%
Trans Fat
0g
Cholesterol
19mg
6%
Sodium
289mg
12%
Total Carbohydrate
3g
3%
Dietary Fiber
0g
0%
Sugars
g
Protein
2g
Vitamin A
4%
•
Vitamin C
0%
Calcium
3%
•
Iron
1%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free