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Baltimore Peach Cake

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Submitted by jilsellers

YIELD

6 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

1 15
TABLESPOON ML BUTTER
softened
1 237
CUP ML SUGAR
2 ½ 591
3 15
TEASPOONS ML BAKING POWDER
1 ½ 355
CUPS ML MILK
¾ 177
CUP ML SUGAR
mixed with
2 1E+1
TEASPOONS ML CINNAMON
5 5
LARGE LARGE PEACHES
peeled, sliced
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Preheat oven to 350℉ (180℃). With electric mixer, blend first five ingredients. Spread in greased and floured 15×10” jelly roll pan, or 13×9” plus one 8” cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.

Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25 to 30 minutes. (For thicker dough, omit 8” cake pan -- use 13×9” pan only.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 555 13% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 67mg 3%
Total Carbohydrate 39g 39%
Dietary Fiber 4g 16%
Sugars g
Protein 18g
Vitamin A 15% Vitamin C 17%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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