Lassi (Yogurt Drink)
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Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | cups |
yogurt
|
|
5 | each |
cardamom pods
|
*
|
6 | tablespoons |
sugar
|
|
1 | tablespoon |
rosewater
|
*
|
⅛ | teaspoon |
nutmeg
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.2 | l |
yogurt
|
|
5 | each |
cardamom pods
|
*
|
9E+1 | ml |
sugar
|
|
15 | ml |
rosewater
|
*
|
0.6 | ml |
nutmeg
|
|
Directions
Remove seeds from cardamom pods and crush seeds.
Blend 3 cups yogurt, cardamom and sugar in a electric blender.
Beat remaining yogurt well in a bowl.
Add to contents of blender and mix well.
Add rose water to yogurt and mix well.
Serve in individual glasses and sprinkle with nutmeg.