Lassi (Yogurt Drink)
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
yogurt
|
|
| 5 | each |
cardamom pods
|
*
|
| 6 | tablespoons |
sugar
|
|
| 1 | tablespoon |
rosewater
|
*
|
| ⅛ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
yogurt
|
|
| 5 | each |
cardamom pods
|
*
|
| 9E+1 | ml |
sugar
|
|
| 15 | ml |
rosewater
|
*
|
| 0.6 | ml |
nutmeg
|
|
Directions
Remove seeds from cardamom pods and crush seeds.
Blend 3 cups yogurt, cardamom and sugar in a electric blender.
Beat remaining yogurt well in a bowl.
Add to contents of blender and mix well.
Add rose water to yogurt and mix well.
Serve in individual glasses and sprinkle with nutmeg.
