Snacks/8 recipes

Poppy Seed Snack Bread recipe

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

Instead of using the barbecue, stay cool indoors and try this succulent dish that is sure to make you forget about the summer heat.

It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

Making your own graham crackers sound a little bit crazy, but you will love how tasty these crackers turn out, and you pretty much won't go back to the store-bought ones! Making a cheesecake crust with these crackers will add some extra yumminess, which store-bought crackers can never compete.

Make your own corn dogs with this simple recipe that is sure to keep your kids entertained at the dinner table.

Bisquick Corn Bread recipe

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

Have something with your coffee to snack on with this decadent cake that's rich with every bite.

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

Applesauce Cheesecake recipe