Carrot Snack Cake

Directions

Preheat oven to 350℉ (180℃).

Pour Cake Mix into an ungreased 8 or 9 inch square baking pan.

In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.

Stir into Cake Mix until blended.

Stir in nuts.

Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.

Prepare frosting; set aside.

Cool cake on a rack.

Spread frosting evenly over cooled cake.

Cream Cheese Frosting: 3 Tablespoons butter or margarine, softened 1 to 3 ounce package cream cheese, softened 1 ⅔ cups powdered sugar, sifted ½ teaspoon vanilla extract In a small bowl, cream butter or margarine and cream cheese until light and fluffy.

Beat in Powdered sugar and vanilla until smooth.