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7,547 MEATS/3 recipes

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Breast of Pheasant Under Glass

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

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Buffalo-Style Chicken Breasts with Gorgonzola Dipping Sauce

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

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Gr Round Stuffed Peppers

Gr Round Stuffed Peppers recipe

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Mushroom-Sauced Roast Beef

Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.

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Apple Glazed Pork Roast

Apple Glazed Pork Roast recipe

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Creamy First-Down Fudge

Try this mouthwatering snack which is perfect for entertaining guests after a hearty dinner.

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Chicken Tuscany

Super tasty chicken dinner. Chicken, mushrooms, sun-dried tomatoes in a Marsala wine sauce with Italian flavorings. Yummy indeed.