Corn/30 recipes

Black Bean, Roasted Pepper and Corn Salad recipe.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Blueberry Corn Pancakes recipe

Baby Corn Relish recipe

This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.

If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!