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Teriyaki Grilled Corn

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Submitted by JOANN

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 15
TABLESPOON ML BROWN SUGAR
1 15
TABLESPOON ML TOMATO PASTE
¼ 1.3
TEASPOON ML CORNSTARCH
2 3E+1
TABLESPOONS ML WATER
1 5
TEASPOON ML SESAME SEEDS
6 6
EACH EACH CORN
fresh ears *

Directions

Place all ingredients, except corn, into a pot.

Whisk togetehr and bring to a boil, stirring constantly.

Reduce heat and simmer for 1 minute.

Remove from heat.

Prepare grill.

Husk corn and grill covered for 5 to 10 minutes.

When almost done, baste with glaze two or three times.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 10 23% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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