Teriyaki Grilled Corn
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
brown sugar
|
|
| 1 | tablespoon |
tomato paste
|
|
| ¼ | teaspoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 1 | teaspoon |
sesame seeds
|
|
| 6 | each |
corn
fresh ears |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
brown sugar
|
|
| 15 | ml |
tomato paste
|
|
| 1.3 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 5 | ml |
sesame seeds
|
|
| 6 | each |
corn
fresh ears |
*
|
Directions
Place all ingredients, except corn, into a pot.
Whisk togetehr and bring to a boil, stirring constantly.
Reduce heat and simmer for 1 minute.
Remove from heat.
Prepare grill.
Husk corn and grill covered for 5 to 10 minutes.
When almost done, baste with glaze two or three times.
