Low calorie/254 recipes

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!

This decorative and tasty bread is perfect for the kids during the Halloween.