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Caramel Cinnamon Muffins

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Submitted by Motherlove

YIELD

18 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML BUTTER
158
CUP ML BROWN SUGAR *
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 1
EACH EACH EGGS
1 237
CUP ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted

Directions

Grease muffin pans and place ½ teaspoon of butter and 1 teaspoon brown sugar in each cup.

Sift flour, baking powder, salt and cinnamon together.

Beat egg; add milk, shortening and remaining ½ cup brown sugar.

Add to sifted dry ingredients, stirring only enough to dampen all the flour.

Fill prepared muffin pans ¾ full and bake in hot oven (425 degrees) for 20 minutes.

If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 89 39% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 89mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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