Vol-au-vent-fillings/6 recipes

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in Basking Ridge, NJ.

A hearty lasagna with lots of meat and cheese

Bailey's Marbled Cheesecake recipe

Crazy Crust Apple Pie (Makes Its Own Crust) recipe

Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!