Filling For Ring of Coconut Fudge Cake
Yield
3 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | each |
eggs
|
|
| ½ | cup |
coconut
flaked |
*
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | each |
eggs
|
|
| 118 | ml |
coconut
flaked |
*
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
In small mixer bowl, beat sugar, vanilla, cream cheese and egg until smooth.
Stir in coconut and chocolate chips
