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Filling For Ring of Coconut Fudge Cake

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Submitted by Qyt

YIELD

3 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

¼ 59
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
EACH EACH EGGS
½ 118
CUP ML COCONUT
flaked *

Directions

In small mixer bowl, beat sugar, vanilla, cream cheese and egg until smooth.

Stir in coconut and chocolate chips

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 292 73% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 188mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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