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1,391 SAUSAGES/15 recipes

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Breakfast Miso Soup

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

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Joe's Lasagna

A scrumptious lasagna made with ground beef, ricotta cheese and red pepper flakes.

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Cassoulet

Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.

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MOM'S Stuffed Green Peppers, Not Stuffed (Dad & Mom)

Or How to feed boys with hollow legs in 15 minutes, even if you forgot to thaw out the ground beef.

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Kale Soup

Kale Soup recipe

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Chorizo & Cream Cheese Stuffed Jalapenos

Chorizo and Cream Cheese Stuffed Jalapenos recipe

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Easy & Hearty Homemade Vegetable Stew

Takes about 45 min. to make, plus another 12 - 15 minutes to finish cooking. Makes a very chunky, hearty stew. Adding more water will make it a soup.