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garlic730 salt460 black pepper410 tomatoes400 onions360 parmesan, parmigiano-reggiano cheese, grated310 parsley leaves290 basil250 lemon240 sweet bell peppers230 stock200 butter200 scallions, spring or green onions200 lemon juice170 sugar170 tomato paste140 soy sauce or tamari (for gluten-free)140 milk140 mushrooms130 pasta130 vinegar130 sweet red bell peppers130 carrots120 cilantro120 oregano110 chicken110 cream110 flour110 spaghetti110 eggs100 ginger100 red pepper flakes97 shrimp92 chicken broth92 olive oil, extra-virgin91 sesame oil89 green bell peppers88 olives85 garlic cloves82 tahini (sesame paste)82 broccoli florets78 celery77 heavy whipping cream71 beef69 shallots68 chicken breasts67 white wine66 pasta, fettuccine66 green peas66 cornstarch61 prepared mustard58 thyme57 cayenne pepper55 cumin53 pasta, elbow macaroni52 pasta, linguine52 tomato sauce51 spinach51 cucumbers51 zucchini49 mayonnaise47 rice vinegar47 garlic powder46 pine nuts45 tomatoes, canned45 miso paste44 nutmeg43 fish sauce43 chickpeas (garbanzo beans)43 white pepper42 black olives42 italian plum (roma) tomatoes42 sundried tomatoes42 chili powder39 pasta, penne39 thai chili paste39 sour cream38 butter, unsalted38 lime juice37 sesame seeds37 tofu37 lemon zest37 ground beef35 mozzarella cheese35 cheddar cheese34 coconut milk34 feta cheese34 angel hair pasta33 paprika31 peanut butter31 red curry paste31 sausage30 artichoke hearts30 capers30 rice29 almonds29 red onion29 asparagus29 vegetable stock29 yogurt29 chicken breast halves, boneless, skinless29 pasta, orzo29 walnuts28 dijon mustard28 dill weed28 cherry tomatoes28 red hot pepper sauce28 corn27 bacon27 mint leaves27 italian parsley27 shrimp paste27 margarine27 chives26 turkey26 peanut oil26 lemongrass26 pasta, bow-tie (farfalle)26 cabbage26 red wine vinegar25 oranges25 anchovy fillets25 pasta shells25 hot chili peppers25 pork24 noodles24 balsamic vinegar24 snow pea pods24 romano cheese24 ham23 curry powder23 lettuce23 egg noodles23 worcestershire sauce23 bread crumbs22 green beans22 peanuts22 brown sugar21 coriander21 jalapeño pepper21 chicken broth, low salt21 cream cheese20 ricotta cheese20 sea salt20 mung bean sprouts20 red chili peppers20 ginger root20 rosemary leaves20 sweet red bell peppers, roasted19 honey18 bay leaves18 red wine18 light cream (half&half)18 red kidney beans18 tuna18 sage17 sherry17 beef stock17 clams17 pasta, rotini17 vermicelli pasta17 anchovy paste17 green chili peppers17 eggplant16 raisins, seedless16 kalamata olives16 limes16 cloves15 cheese15 pasta, fusilli15 tarragon leaves15 sweet yellow bell peppers15 galangal root15 potatoes14 turmeric14 canola oil14 coriander seeds14 crab meat14 soy sauce, light14 salmon14 hot chili pepper oil14 evaporated milk14 apples13 egg whites13 cumin seeds13 beef, steak13 avocados13 basil pesto13 yogurt, plain13 marjoram13 orange juice12 dry mustard12 apple cider vinegar12 onion powder12 leeks12 black beans12 arugula (roquette)12 soy sauce, sodium reduced12 cinnamon11 baking powder11

1,367 PASTA recipes

Sweet Potato Miso Stew
Sweet Potato Miso Stew

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

Sichuan Stir-Fried Bok Choy with Red Chilis
Sichuan Stir-Fried Bok Choy with Red Chilis

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

Sichuan Broccoli, Tofu, & Carrot Stir-Fry
Sichuan Broccoli, Tofu, & Carrot Stir-Fry

Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.

Fresh Vegetable Salad with Miso Dressing
Fresh Vegetable Salad with Miso Dressing

This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.

Quick Asian Risotto
Quick Asian Risotto

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Korean Sweet & Sour Cold Noodles
Korean Sweet & Sour Cold Noodles

This sweet and sour cold noodles dish is one of my favorites, it's particularly good on a hot summer day. Easy to make, and tastes refreshing and delicious.

Asian Style Leftover Turkey Salad
Asian Style Leftover Turkey Salad

Slightly sweet and sour. Ginger and garlic Asian dressing was super flavourful. The napa cabbage, carrots, and radishes gave the salad a nice crunch. Definitely will be making it again with my leftover turkey. I'm sure that it works great with chicken as well.

Authentic General Tso's Chicken
Authentic General Tso's Chicken

This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.

Sesame Chicken Stir-Fry with Vegetables
Sesame Chicken Stir-Fry with Vegetables

This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

15 Minute Sichuan-Style Chicken with Peanuts
15 Minute Sichuan-Style Chicken with Peanuts

Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the weekend. Ready in less than 20 minutes flat.

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Carrot Sandwich Spread

Creamy vegetarian sandwich spread made from fresh carrot juice and pulp blended with tahini. Savory, protein-rich filling with miso, garlic, and sesame in 5 minutes.

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Sauce Aurore

Sauce Aurore (Aurora sauce) made from a silky bechamel base with tomato paste stirred in for a blush-pink French classic. Seven ingredients, one saucepan, about 15 minutes.

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Peanut Sauce (Rickert)

Thai peanut sauce with coconut milk, red curry paste, chili paste, and peanut butter. Rich, spicy, and ready in 20 minutes. Serve with satay or as a dip.

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Lemon Cream Dressing

Lemon cream dressing blends silken tofu, tahini, fresh lemon, and white miso into a creamy, dairy-free salad dressing. Vegan, tangy, and ready in one blender pour.

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Nero Wolfe's Bread Triangles Fried in Anchovy Butter

Nero Wolfe's bread triangles spread with anchovy paste and pan-fried in butter until golden and crispy. A salty, savory literary appetizer inspired by Rex Stout's famous fictional detective.

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Sesame Silan Sauce

Don't know where I heard about this sauce, but it's a great drizzle for vegetables.