Lemon Cream Dressing
Yield
servingsPrep
15 minCook
?Ready
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
tahini (sesame paste)
|
*
|
| 8 | ounces |
silken tofu
firm |
|
| 1 | each |
lemon
zested and juiced |
|
| ¼ | cup |
apple cider vinegar
|
|
| 1 | clove |
cloves, ground
minced |
*
|
| ¼ | cup |
brown rice syrup
or 1/3 cup honey |
* |
| 2 | tablespoons |
miso paste
white |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
tahini (sesame paste)
|
*
|
| 231.2 | ml/g |
silken tofu
firm |
|
| 1 | each |
lemon
zested and juiced |
|
| 59 | ml |
apple cider vinegar
|
|
| 1 | clove |
cloves, ground
minced |
*
|
| 59 | ml |
brown rice syrup
or 1/3 cup honey |
* |
| 3E+1 | ml |
miso paste
white |
|
| 118 | ml |
water
|
|
Directions
Place all ingredients in a blender and blend until the mixture is smooth.
Cool and use as desired.
