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Lemon Cream Dressing

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Submitted by Gynne

YIELD

servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

½ 118
CUP ML TAHINI (SESAME PASTE) *
8 231.2
OUNCES ML/G SILKEN TOFU
firm
1 1
EACH EACH LEMON
zested and juiced
¼ 59
CUP ML APPLE CIDER VINEGAR
1 1
CLOVE CLOVE CLOVES, GROUND
minced *
¼ 59
CUP ML BROWN RICE SYRUP
or 1/3 cup honey *
2 3E+1
TABLESPOONS ML MISO PASTE
white
½ 118
CUP ML WATER

Directions

Place all ingredients in a blender and blend until the mixture is smooth.

Cool and use as desired.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 53 34% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 325mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 0% • Vitamin C 9%
Calcium 3% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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