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Millet recipes

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salt500 black pepper360 garlic350 onions330 butter320 lemon juice280 parsley leaves250 water230 flour200 tomatoes170 anchovy fillets170 salmon fillets170 fish fillets160 white wine160 eggs130 scallions, spring or green onions120 lemon110 basil99 carrots97 sugar96 thyme94 red snapper fillets89 mushrooms86 shrimp86 bread crumbs85 parmesan, parmigiano-reggiano cheese, grated85 capers83 ginger82 milk81 cilantro81 shallots79 sweet red bell peppers79 soy sauce or tamari (for gluten-free)77 bay leaves77 celery74 cod fillets74 oregano73 paprika72 cayenne pepper69 white pepper65 olive oil, extra-virgin64 dill weed63 potatoes62 lime juice61 dijon mustard61 millet61 chicken broth60 green bell peppers59 sole fillets56 garlic cloves53 cornstarch53 mayonnaise50 chives48 red pepper flakes48 flounder fish fillets45 worcestershire sauce45 heavy whipping cream43 butter, unsalted42 egg yolks41 red onion40 sour cream39 cumin39 garlic powder38 orange juice38 red hot pepper sauce38 sesame oil37 vinegar36 spinach34 sherry34 brown sugar33 leeks33 black olives33 lemon zest33 italian plum (roma) tomatoes33 tarragon leaves33 rosemary leaves32 honey30 cream30 balsamic vinegar30 fish stock30 limes30 jalapeño pepper29 almonds28 egg whites28 olives27 zucchini26 cornmeal26 horseradish26 whole-wheat flour25 ginger root25 bacon24 curry powder24 coriander24 sea salt24 crab meat24 margarine24 tomato sauce23 tomato paste23 trout fillets23 peanut oil22 mint leaves22 prepared mustard21 white wine vinegar21 catfish fillets21 red wine20 clams20 cinnamon19 nutmeg19 rice19 red wine vinegar19 peppercorns19 rice vinegar19 orange zest18 saffron threads18 clam juice18 yeast, active dry17 dry mustard17 vegetable stock17 sea scallops17 fennel bulb17 light cream (half&half)17 halibut fillets17 cloves16 chicken breasts16 avocados16 fish16 kosher salt16 green olives16 corn15 wine15 onion powder15 oranges15 lemongrass15 cucumbers15 yellow onion15 chili powder14 sage14 bread14 asparagus14 sesame seeds14 soy sauce, light14 romaine lettuce14 trout14 mussels14 hot chili peppers14 scallops14 cheddar cheese13 stock13 coriander seeds13 pine nuts13 lemons13 parsley sprigs13 pickles, dill13 cherry tomatoes13 marjoram13 orange roughy fillets13 baking powder12 ketchup12 walnuts12 ham12 green beans12 eggplant12 broccoli florets12 millet flour12 pecans11 mozzarella cheese11 molasses11 canola oil11 snow pea pods11 fish sauce11 black peppercorns11 red chili peppers11 italian parsley11 yogurt, plain11 tuna fish11 yogurt11 sea bass11 salmon11 green chili peppers11 sweet yellow bell peppers11 cabbage11 brown rice11 turmeric10 beer10 pasta10 sweet bell peppers10 rolled oats10 bread flour10 coconut milk10 lemon pepper10 rice wine10 watercress10 oysters10 soy flour10 lime zest10 soy sauce, sodium reduced10 tomatoes, canned10 whitefish10 haddock10

1,189 MILLET recipes

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Sea Bass

Pan-seared sea bass fillets seasoned with a French herb blend of parsley, chives, marjoram, tarragon, and rosemary. Simple, elegant, and ready in under 40 minutes.

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Fried Catfish Batter

Southern fried catfish, a classic with mustard-brushed fillets dredged in seasoned cornmeal and fried golden crisp. The crackling cornmeal crust is the whole point.

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Bluefish Rolls

Bluefish fillets soaked in white wine, coated in crushed almonds and herbs, then rolled around cherry tomatoes and baked. Served over parsley-romano noodles.

Simply Seared Tilapia with Green Beans & Toasted Walnuts
Simply Seared Tilapia with Green Beans & Toasted Walnuts

Make this simple and tasty tilapia dish for a quick dinner with some lemony green beans and toasted walnuts aside.

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Salmon with Orange Sauce

Steamed salmon fillets crowned with a bright orange-thyme butter sauce. A four-ingredient dinner that leans on quality fish and citrus to do the work.

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Microwave Poached Salmon

Microwave poached salmon cooks a salmon fillet in just 5 minutes with nothing but water and a covered dish. The fastest way to get tender, flaky salmon on the table for one or two.

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Baked Catfish & Pecans

Pan-seared catfish fillets baked under a buttery pecan sauce with lemon zest, Worcestershire, and red chili. Southern-style fish that's crispy, nutty, and on the table in 30 minutes.

Parmesan Red Pepper Tilapia
Parmesan Red Pepper Tilapia

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

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Trout Almandine

Trout almandine with milk-dipped, flour-coated fillets pan-fried in butter and topped with toasted chopped almonds. A classic French bistro dish ready in 20 minutes.

Homemade Sour Fish Curry
Homemade Sour Fish Curry

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

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Perch with Rosemary

Pan-fried perch fillets in a rosemary-Parmesan cornmeal crust with garlic butter. Crispy, herby, and on the table in under 30 minutes.

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Italian-Style Walleye

Baked walleye fillets in herbed tomato sauce topped with melted mozzarella cheese. An easy Italian-style fish dinner with just eight ingredients.

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Baked Lemon Haddock

Tender haddock fillets topped with buttery lemon-herb bread crumbs and baked until flaky. A quick, no-fuss seafood dinner that's on the table in 40 minutes.

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Perch with Black Bean Sauce

Pan-seared perch fillets with savory Chinese black bean sauce, fresh ginger, garlic, and sake. Restaurant-style Asian fish dinner in under 30 minutes.

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Salmon in Pesto Sauce

The pesto sauce is good on any steamed, baked, broiled, or grilled firm-fleshed fish fillet.

Dilled Salmon Steaks
Dilled Salmon Steaks

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.