Baked Lemon Haddock
Yield
5 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
haddock
fillets |
|
| 1 | cup |
seasoned dry bread crumbs
|
|
| ¼ | cup |
butter
or margarine, melted |
|
| 2 | tablespoons |
parsley flakes
dried |
|
| 2 | teaspoons |
lemon zest
grated |
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
haddock
fillets |
|
| 237 | ml |
seasoned dry bread crumbs
|
|
| 59 | ml |
butter
or margarine, melted |
|
| 3E+1 | ml |
parsley flakes
dried |
|
| 1E+1 | ml |
lemon zest
grated |
|
| 2.5 | ml |
garlic powder
|
|
Directions
Cut fish into serving-size pieces.
Place in a greased 11x7x2 inch baking dish .
Combine remaining ingredients.
Sprinkle over fish. Bake at 350℉ (180℃). for 25 minutes or until fish flakes easily with a fork.
