2,652 FRENCH/3 recipes
Fall off the bone lamb with sweet capsicum (bell pepper) and tomatoes. Stand a shank on top of a 'mountain' of garlic mash potato in a bowl; ladle bell peppers and soupy stock all around. Mop up with crusty bread
Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!
This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.
Barb's Special Sweet Breads Part 3 (Spandauer) recipe
No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.
A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.