Apple jelly/4 recipes

Honeyed Peach Preserves recipe

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

This scrumptious dish is the perfect companion for any type of pasta or rice.

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

Buckwheat, Beet and Manchego Salads

Learn how to make cherry preserves with this simple recipe that is 100% stress free!

Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.

No Cook Strawberry Kiwi Jam recipe

No-Cook Peach Jam recipe

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Brighten your day by using this spread that adds a unique taste to breakfast!