Maine/33 recipes

Aubergines a la Toulousaine recipe

This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

Beef, Pepper and Mushroom Kabobs recipe

Creamy Linguine with Sun-Dried Tomatoes recipe

Honey mustard glazed chicken and onions served with a honey-mustard sauce and pasta.

beef

Everything tastes better with bacon. Needless to say when bacon meets beef tenderloin, it's an ultimate combination. We made this during the weekend, it was delicious.