Thyme leaves/15 recipes

An easy side dish, dress up plain rice with mushrooms - an easy one pot side dish.

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

These became a fast favorite in our house, and it's super easy to make. * Serving Size: 1 Burrito 344 Calories 335mg Sodium 193mg Cholesterol 48g Carbohydrates (9 Dietary Fiber, 1.7 Sugars) 20.5g Protein 8.5g of Fat (2.9 Saturated Fat) Vitamin A: 7% Iron: 22% Calcium: 15% Vitamin C: 1% NUTRITION GRADE A

Lamb Meatballs, Persian Style recipe

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

Very tasty.

Bacon, beer and cheese turned into decadent soup.

Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.

A simple chicken curry.

Easy and delicious chicken wraps are packed with goodness and yumminess.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!