Puddings/9 recipes

This pie is deadly, in more ways than one.

For a bread machine. I've done these both 'full fat' and 'reduced fat'. It's hard to tell the difference, so we go reduced, including using light (Neufchatel) cream cheese. I've tried ALL the fat free cream cheeses and NONE of them work.

It tastes very good and gives a thicker consistency similar to buttercream.

Mom's Chocolate Peanut Butter Pie recipe

Alice's Buttermilk Pie recipe