Unbaked Caramel Cookies
Yield
2 servingsPrep
10 minCook
?Ready
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ¾ | cup |
butter
or margarine |
|
| 6 | ounces |
evaporated milk
undiluted |
|
| 1 | package |
instant pudding mix, butterscotch
|
* |
| 3 ½ | cups |
oatmeal
quick-cooking |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 177 | ml |
butter
or margarine |
|
| 173.4 | ml/g |
evaporated milk
undiluted |
|
| 1 | package |
instant pudding mix, butterscotch
|
* |
| 828 | ml |
oatmeal
quick-cooking |
Directions
Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil.
Remove from heat and add pudding mix and oatmeal.
Stir thoroughly.
Cool 15 minutes, the drop by rounded spoonfuls onto waxed lined cookie pans.
