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Unbaked Caramel Cookies

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Submitted by Ivee

YIELD

2 servings

PREP

10 min

COOK

?

READY

25 min

Ingredients

2 473
CUPS ML SUGAR
¾ 177
CUP ML BUTTER
or margarine
6 173.4
OUNCES ML/G EVAPORATED MILK
undiluted
1 1
3 ½ 828
CUPS ML OATMEAL
quick-cooking

Directions

Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil.

Remove from heat and add pudding mix and oatmeal.

Stir thoroughly.

Cool 15 minutes, the drop by rounded spoonfuls onto waxed lined cookie pans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 838 40% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 270mg 11%
Total Carbohydrate 43g 43%
Dietary Fiber 4g 17%
Sugars g
Protein 12g
Vitamin A 22% Vitamin C 1%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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