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Mom's Chocolate Peanut Butter Pie

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Submitted by beachev

Mom’s Chocolate Peanut Butter Pie recipe

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

2 hrs

Ingredients

Crust
1 1
EACH GRAHAM CRACKER PIE CRUST
9 inch *
Filling
1 1
PACKAGE PACKAGE PUDDING MIX, SUGAR-FREE
vanilla *
1 ½ 355
CUPS ML WATER
cold
½ 118
CUP ML PEANUT BUTTER
chunky
Filling layer
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, CHOCOLATE
sugar-free
1 ¼ 296
CUPS ML WATER
cold
Topping

Directions

Filling Layer 1:

Add dry milk powder to pudding mix.

Add water and mix until smooth.

Beat in peanut butter.

Spread in bottom of pie shell.

Filling Layer 2:

Use same bowl from layer 1 (no need to wash it).

Add dry milk to pudding mix. Stir in water. Mix until smooth.

Pour on top of peanut butter layer.

Topping: Spread on top of pie.

If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips.

Chill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 148 44% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 220mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 1%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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