Mom’s Chocolate Peanut Butter Pie recipe
YIELD
12 servingsPREP
30 minCOOK
0 minREADY
2 hrsIngredients
Crust
Filling
Filling layer
Topping
Directions
Filling Layer 1:
Add dry milk powder to pudding mix.
Add water and mix until smooth.
Beat in peanut butter.
Spread in bottom of pie shell.
Filling Layer 2:
Use same bowl from layer 1 (no need to wash it).
Add dry milk to pudding mix. Stir in water. Mix until smooth.
Pour on top of peanut butter layer.
Topping: Spread on top of pie.
If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips.
Chill before serving.
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