Mom's Chocolate Peanut Butter Pie
Mom's Chocolate Peanut Butter Pie recipe
Yield
12 servingsPrep
30 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 |
graham cracker pie crust
9 inch |
*
|
|
| Filling | |||
| 1 | package |
pudding mix, sugar-free
vanilla |
* |
| ⅔ | cup |
milk, skim, (non fat) powder
|
|
| 1 ½ | cups |
water
cold |
|
| ½ | cup |
peanut butter
chunky |
|
| Filling layer | |||
| 1 | package |
instant pudding mix, chocolate
sugar-free |
|
| ⅔ | cup |
milk, skim, (non fat) powder
|
|
| 1 ¼ | cups |
water
cold |
|
| Topping | |||
| 2 | cups |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | each |
graham cracker pie crust
9 inch |
*
|
| Filling | |||
| 1 | package |
pudding mix, sugar-free
vanilla |
* |
| 158 | ml |
milk, skim, (non fat) powder
|
|
| 355 | ml |
water
cold |
|
| 118 | ml |
peanut butter
chunky |
|
| Filling layer | |||
| 1 | package |
instant pudding mix, chocolate
sugar-free |
|
| 158 | ml |
milk, skim, (non fat) powder
|
|
| 296 | ml |
water
cold |
|
| Topping | |||
| 473 | ml |
whipped topping, prepared
|
|
Directions
Filling Layer 1:
Add dry milk powder to pudding mix.
Add water and mix until smooth.
Beat in peanut butter.
Spread in bottom of pie shell.
Filling Layer 2:
Use same bowl from layer 1 (no need to wash it).
Add dry milk to pudding mix. Stir in water. Mix until smooth.
Pour on top of peanut butter layer.
Topping: Spread on top of pie.
If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips.
Chill before serving.
