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5,889 BEANS/9 recipes

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Sichuan Dry-Fried Green Beans (Sides)

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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Brian's Baked Beans

Old Fashioned Baked Beans

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Creamy Bacon Quiche Lorraine

A rich and scrumptious quiche made with bacon slices, swiss cheese and a tasty light cream.

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Mom's Dried Apple Pie

Mom's Dried Apple Pie recipe

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Butter-Bean Spread

This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.

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Lima Beans with Aji Chiles

A scrumptious side dish made with aji chiles, fresh lima beans and a variety of spices.

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Bone Beans

This savory dish made with pinto beans is easy to make and tastes great with homemade bread.