French/5 recipes

bagira baigan (Brinjal curry)

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

This is a very tasty and nice recipe, garlic whipped potatoes as the base of the meat loaf, delicious and yummy.

A basic beef brisket recipe that has a scrumptious and succulent taste.

(Potatoes Anna)  French Dish

Easy Non-fat Garlic Bread recipe

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A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

A scrumptious lasagna made with ground beef, ricotta cheese and red pepper flakes.