Fish sausage/60 recipes

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

A regional variation on a meat loaf.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Baked on the outside - chocolate lava in the middle. Simple to make - my children make them from scratch (I think it has a lot to do with licking the mixing bowl).

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

Citrus Marinade and Salsa (For Chicken or Fish) recipe

Good recipe. Be sure to cook for the 8 hours. I cooked 5.5 hours and the vegetables were not quite done.

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Chicken Potatoes and Sausage recipe