Spring vegetable/37 recipes

Tuscany Peasant Soup recipe

This handsome potage has many personalities as it may be presented in a variety of ways: hot, cold, pureed, or country style.

Noodle-Seafood Soup recipe

A make-ahead beef roast with a caper sauce. Thinly sliced and arranged on a plate or cubed and served as an appetizer.

Broccoli and Bell Pepper Couscous with Scallions recipe

This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.