Fettuccine with Tomato, Basil & Yogurt Sauce
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
basil
freshly chopped fine |
*
|
| 1 | tablespoon |
parsley leaves
minced |
|
| ½ | cup |
scallions, spring or green onions
thinly chopped, (including the tender green leaves) |
|
| 1 | cup |
tomatoes
coarsely chopped |
|
| 2 | cups |
yogurt, plain
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
| 1 | pound |
pasta, fettuccine
cooked al dente |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
basil
freshly chopped fine |
*
|
| 15 | ml |
parsley leaves
minced |
|
| 118 | ml |
scallions, spring or green onions
thinly chopped, (including the tender green leaves) |
|
| 237 | ml |
tomatoes
coarsely chopped |
|
| 473 | ml |
yogurt, plain
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
| 453.6 | g |
pasta, fettuccine
cooked al dente |
|
Directions
Have all the ingredients 1 lb Fettuccine cooked al dente according to package directions In a large bowl combine the basil, parsley, scallions and tomatoes, and toss well to mix.
Spoon the yogurt over the herbs and vegetables and blend well.
Taste and add salt and pepper if necessary.
Dive the hot fettuccine among four warm bowls.
Spoon the sauce over it and serve immediately.
