Sizzling Steaks & Salsa

Directions

Combine the tomatoes, salsa, onions and cumin and set aside.

Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.

Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to ¼ inch thick.

Heat a nonstick frying pan over medium high heat for 2 minutes.

Quickly pan broil the steaks for 1 minute.

Turn the steaks and top each with an equal amount of cheese.

Cook 1 to 2 minutes, DO NOT overcook.

Serve the steaks over the reserved salsa.

Garnish with cilantro.