Sizzling Steaks & Salsa
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
boneless, cut 3/4 inch thick |
|
| ¾ | cup |
tomatoes
chopped amd seeded |
|
| ½ | cup |
salsa
|
|
| 2 | medium |
scallions, spring or green onions
with tops, chopped |
|
| ¼ | teaspoon |
cumin
ground |
|
| ½ | cup |
cheddar cheese
finely shredded |
|
| 1 | x |
cilantro
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
boneless, cut 3/4 inch thick |
|
| 177 | ml |
tomatoes
chopped amd seeded |
|
| 118 | ml |
salsa
|
|
| 2 | medium |
scallions, spring or green onions
with tops, chopped |
|
| 1.3 | ml |
cumin
ground |
|
| 118 | ml |
cheddar cheese
finely shredded |
|
| 1 | x |
cilantro
for garnish |
*
|
Directions
Combine the tomatoes, salsa, onions and cumin and set aside.
Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.
Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to ¼ inch thick.
Heat a nonstick frying pan over medium high heat for 2 minutes.
Quickly pan broil the steaks for 1 minute.
Turn the steaks and top each with an equal amount of cheese.
Cook 1 to 2 minutes, DO NOT overcook.
Serve the steaks over the reserved salsa.
Garnish with cilantro.
