Peanuts/18 recipes

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

If you adore banana, chocolate and peanut butter, this milkshake certainly belongs to you. It's creamy, chocolaty and absolutely divine to enjoy.

Caloric, filling and tasty bars, these bars give a flavorful and filling treat along the trail.

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

Tagalong Cheesecake recipe

Favourite Monster Cookies recipe

Eye Love Mom Cookies recipe

If you're tired of having popcorn during movies, then try this crunchy and scrumptious snack that won't disappoint.