Fruits/nuts/14 recipes

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

The cream cheese gives these cookies a smooth texture, while the fruits sparkle and sweeten the flavor.

Jablka Na Winie Czerwonym recipe

Cranberry Fruit Nut Bread recipe