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Brazil Nut Bark

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Submitted by Norph

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

8 hrs

Ingredients

12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet pieces, null, null
1 15
TABLESPOON ML BUTTER
1 237
CUP ML BRAZIL NUTS
chopped *
½ 118

Directions

Melt chocolate and butter over hot water.

Remove from heat, and stir in brazil nuts and raisins.

Spread on cookie sheet lined with waxed paper.

Chill until firm. Break into pieces. Store in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 126 52% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 10mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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