Brazil Nut Bark
Yield
12 servingsPrep
10 minCook
0 minReady
8 hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
semi-sweet chocolate
semi-sweet pieces, null, null |
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
brazil nuts
chopped |
*
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet pieces, null, null |
|
| 15 | ml |
butter
|
|
| 237 | ml |
brazil nuts
chopped |
*
|
| 118 | ml |
raisins, seedless
|
|
Directions
Melt chocolate and butter over hot water.
Remove from heat, and stir in brazil nuts and raisins.
Spread on cookie sheet lined with waxed paper.
Chill until firm. Break into pieces. Store in refrigerator.
