Vegetables/2 recipes

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

An easy way to use up your potatoes and to make something delicious.

A hearty vegetarian broccoli rice casserole

Banana Nut Bread with Buttermilk recipe

Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Sweet-And-Sour Red Cabbage recipe

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot.

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

Holiday Gingerbread Cookies recipe