Great american/80 recipes

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.

A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.

A delicious dip made with marshmallow topping and cream cheese that tastes great with any kind of fruit you like.

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.

A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!

I came across this recipe in a magazine at the Doctor's office,I wrote it down,tried it and found it to be really good.I changed it a bit the more I made it and it is now one of my favorites.Easy to transport,great for bake sales and potlucks.

A great quick spread with a little bite for a summer get together

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.