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Crab Horseradish cream cheese spread

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Submitted by rogalinda

A great quick spread with a little bite for a summer get together

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
room temperature
10 289
OUNCES ML/G CRAB MEAT
flaked and cut into 1 inch pieces
4 6E+1
TABLESPOONS ML CHILI SAUCE
2 3E+1
TABLESPOONS ML HORSERADISH
not creamed
2 1E+1
TEASPOONS ML LEMON JUICE
1 5
TEASPOON ML GARLIC
finely chopped
2 1E+1
TEASPOONS ML TIGER SAUCE *

Directions

Cream all ingredients together except the crab. Once well mixed add the flaked crab. Let sit 20 min in the fridge, then serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 88 71% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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