Crab Horseradish cream cheese spread
A great quick spread with a little bite for a summer get together
Yield
12 servingsPrep
10 minCook
0 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
room temperature |
|
| 10 | ounces |
crab meat
flaked and cut into 1 inch pieces |
|
| 4 | tablespoons |
chili sauce
|
|
| 2 | tablespoons |
horseradish
not creamed |
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
garlic
finely chopped |
|
| 2 | teaspoons |
tiger sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
room temperature |
|
| 289 | ml/g |
crab meat
flaked and cut into 1 inch pieces |
|
| 6E+1 | ml |
chili sauce
|
|
| 3E+1 | ml |
horseradish
not creamed |
|
| 1E+1 | ml |
lemon juice
|
|
| 5 | ml |
garlic
finely chopped |
|
| 1E+1 | ml |
tiger sauce
|
* |
Directions
Cream all ingredients together except the crab. Once well mixed add the flaked crab. Let sit 20 min in the fridge, then serve with crackers.
