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Crab Horseradish cream cheese spread

 

A great quick spread with a little bite for a summer get together
35

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

8 ounces cream cheese
room temperature
10 ounces crab meat
flaked and cut into 1 inch pieces
4 tablespoons chili sauce
2 tablespoons horseradish
not creamed
2 teaspoons lemon juice
1 teaspoon garlic
finely chopped
2 teaspoons tiger sauce
*

Directions

Cream all ingredients together except the crab. Once well mixed add the flaked crab. Let sit 20 min in the fridge, then serve with crackers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 8871% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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